The handwashing sink was observed without hot water. Also, ensure the hood filter are removed and cleaned. Remove the items from the shelves and clean. Note: Ensure the bottom shelves of prep tables are cleaned. When in use, Ensure the knives and deli slicer are clean and sanitized every four hours, and when not in use, after usage.
To prevent contamination, all food contact surfaces shall be cleaned and sanitized.
Also, cutting knives on the shelf were observed with food debris build-up. On the bottom shelf of the prep table, the deli slicer was observed with food debris build-up. To prevent cold air loss and allow for an easily cleanable surface, replace the walk-in freezer door and repair or replace the walk-in cooler door. Also, the inside surface of the walk-in cooler door was observed in disrepair. The walk-in freezer door was observed in disrepair. The pan of melon were placed in the walk-in freezer and then placed on ice. One small container of French dressingĪt the time of inspection, all the food items, except for the melon, were discarded. The following food items on the buffet were observed holding between 52F and 59F:ĥ. To prevent contamination from the premises, place any containers or boxes of food at least six inches off the floor. Place a lid or wrapping on the containers of food in the walk-in cooler.Ĭontainers of boxes of food in the walk-in cooler and freezer were observed being stored on the floor. To prevent contamination of food from the above environment, all food items shall be covered with a lid or wrapping. Multiple containers of food in the walk-in cooler were observed uncovered. Place the containers of raw chicken beneath the raw beef and shrimp. To prevent cross contamination, raw chicken shall be stored beneath raw beef, pork or shrimp. Monday to Sunday: 11:00 am - 3:00 pm.In the walk-in cooler, plastic containers of raw chicken were observed being stored over raw beef and raw shrimp. Free choice of wonton, egg drop, hot and sour soup, soda, or egg roll. Lunch Special All dishes served with white or pork fried rice.
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